Buffet Package

Packages Includes
Buffet menu with 4 hour beverage package
Complimentary room hire
Lectern with microphone and PA system
Computer, projector and screen
Dancefloor and staging
Table menus (2 per table)
Table centrepieces

$89.00 per person
$85.00 per person (members)

Buffet Menu

Bread Selection
Freshly baked dinner rolls with butter (v)
Salad Selection
Traditional Caesar salad (v)
Coleslaw with apple, raisins and sour cream (v)
Cucumber and toasted fennel seed salad (v)
Heirloom tomatoes with radishes and olives (v)
Hot Selection
Carved roast rib of beef with jus
Butter chicken curry
Vegetable ravioli with creamy pumpkin and lemon sauce (v)
Panache of seasonal vegetables (v)
Rosemary roasted chat potatoes with garlic butter (v)
Jasmine rice (v)
Dijon mustard, horseradish cream, tomato sambal and raita (v)
Dessert Tasting Plate
(individually plated and served to table)
Seasonal fresh fruit pavlova with coconut lemon curd and mango cornette (v)
Chocolate brulee with Turkish delight and roasted pistachios (v)
Glazed French apple and frangipane tart with double vanilla cream (v)
Freshly brewed coffee and tea

Beverage Selection
Angove Chalk Hill Blue Sparkling
Angove Chalk Hill Blue Sauvignon Blanc Semillon
Angove Chalk Hill Blue Cabernet Merlot
James Boags Premium and Premium Light
Assorted soft drinks and juices

Optional Upgrades
Charcuterie grazing platter
Slow cooked Bengali style lamb and potato curry with yoghurt and turmeric
Olive oil baked chicken and mozzarella kefte with sautéed spinach and tomato
Grilled barramundi fillets with a seafood laksa sauce and crisp noodles
Roast leg of lamb with minted jus
Honey glazed gammon with red currant jus
Roast turkey buff with cranberry compote
Upgrade from dessert tasting plate to dessert buffet
Assorted cheeses with dried fruit and crackers
$10.00 per person per item


More information?

Contact our Conference and Events team on (08) 6488 4820.