MENUS

Executive Chef Costa Simatos and his culinary team have designed a superb range of menus featuring premium local produce to showcase the very best that Western Australia has to offer. With an emphasis on traditional cuisine with a contemporary twist, there is something to delight the most discerning palate.

Winner of the 2013, 2014 and 2015 CIA Gold Plate Award, 2015 and 2016 Savour Award for Excellence and 2016 CIA Gold Plate Prix d’Honneur Award, the Club ensures each and every guest’s dining experience is one to remember.

Contact our experienced and friendly events team on conf-events@universityclub.uwa.edu.au or (08) 6488 4820 to discuss your event in more detail.

Continental Selection
Freshly baked and glazed mini Danish pastry

Breakfast Tumbler
Fresh seasonal fruit salad with tropical yoghurt and flaked almonds

Hot Breakfast
Scrambled egg with fried hash brown, roasted bacon, grilled field mushroom and breakfast tomato

Accompanied by
Fresh orange juice
Freshly brewed coffee and tea

View our breakfast menus

Arrival Refreshments
Freshly brewed coffee and tea

Morning Tea
Freshly brewed coffee and tea
Assorted mini muffins
(berry, chocolate and caramel)

Working Lunch
Cold Selection
Selection of sandwiches, petite rolls and wraps
Sushi selection including ghun khan and futomaki with pickled ginger, soy and wasabi

Hot Selection
Slow cooked beef and mustard ragout
Mixed vegetable and spinach crumble
Pilaff rice

Dessert Selection
Fresh fruit skewers
Raspberry ripple cheesecake
Freshly brewed coffee and tea

Afternoon Tea
Freshly brewed coffee and tea
Assorted gourmet butter cookies

Groups of 20-250 guests
View our conference package
View our refreshment breaks
View our working lunch menus

Groups of 10-20 guests
View our executive package details

Dip Selection
Mini pappadums with minted yoghurt and green chilli dip

Cold Selection

Pulled pork, chipotle aioli and charcoal bread sliders
Thai beef and bamboo shoot salad in a waffle basket

Hot Selection
Crumbed macaroni cheese nuggets with sauce remoulade
Triple cream brie, pear and quince sour dough toasties
Chilli con carne and spinach empanadas with chimichurri
Deep fried garlic prawn twisters with sambal oulek

Substantial Selection
Grilled NW snapper tacos with baha sauce
Chicken bao sliders with Sichuan mayonnaise

View our canape menus
View our wine list
View our beverage packages

To Start
Freshly baked bread rolls

Entree
Miso glazed chicken breast and green beans with spicy slaw and Asian shallots

Main Course
Charred beef fillet steak with forest mushroom cap, potato mash and creamy pepper sauce

Dessert
Ginger cookies and vanilla cheesecake creme brulee

Freshly brewed coffee and tea
Chocolates

Groups of 10-50 guests
View our private dining menus

Groups of 50-250 guests
View our banquet menus

View our wine list
View our beverage packages