Named after their family’s historic battle where Richard the Third was slain by Henry Tudor, Battle of Bosworth has become an iconic name all over the world. Centuries on, their family roots were planted in the early 1840’s in Mclaren Vale, South Australia. Now an organic single vineyard, owner Joch Bosworth experiments with new blending components such as crop thinning, pruning and oak time to ensure the wine is expresses the characteristics of the site. Producing some of Australia’s most balanced and flavoursome wine, Battle of Bosworth has won over 20 awards.