Celebrate the most beautiful of Hindu festivals in the Club Restaurant with a delicious Indian vegetarian feast, selected beverages and Indian entertainment.

Diwali is India’s ‘Festival of Light’, a time when people come together to celebrate good conquering evil, light conquering dark. This celebration of new beginnings coincides with the Hindu New Year and the start of the new business year, so there are prayers to Lakshmi, the goddess of wealth, and Ganesh, the god of wisdom and luck, for a successful year.

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Appetizer

Vegetable Samosa w/Chaat Masala, Bhajias, Split Pea Fritters

Main Course – Presented in a Tiffin Carrier

Bagara Baingan, Paneer Butter Masala, Mixed Vegetable Kurma, Masoor Dal

Served with

Kashmiri Pulao

 Pappadums and Paratha

Pudina Chutney, Mango Pickle and Raita

 Sweet

Mango Kulfi, Gulab Jamun, Caramel and Fresh Fruit