Price includes a formal wine tasting with delicious bites.

Forest Hill Vineyard has a unique place in the history of Western Australia’s wine industry, being the first cool climate vineyard planted in the state.  Following extensive research throughout the South-West, a site was chosen on the property owned by Tony and Betty Pearce and in 1965 a two hectare vineyard was planted. 50 years on Forest Hill is family owned and run. The wines are crafted in their winery in Denmark with the grapes sourced from the old, dry grown, Forest Hill Vineyard in Mount Barker. Expressing the regional and varietal characters, the Forest Hill wines display elegance, purity, texture and persistence and  reflect the site, the season and the people that nurture them.

Wines to be tasted:

  • Highbury Fields Sauvignon Blanc
  • Forest Hill Estate Riesling
  • Forest Hill Estate Chardonnay
  • Highbury Fields Cabernet Merlot
  • Forest Hill Block 9 Shiraz 2013