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Every Saturday | Club Restaurant | 2.30pm – 5.00pm
Treat yourself to an afternoon of decadence in the Club Restaurant at our luxurious Saturday High Tea. You will experience all of the tradition of a High Tea but with Costa’s contemporary twist.

High Tea $42.00
Served with a glass of Veuve Deville sparkling wine and your choice of hand-crafted tea.

SAMPLE MENU 

Appetiser
With Our Compliments (v/gf)
Petite Finger Sandwiches
Tandoori Chicken Mayonnaise with Sprouts
Spanish Ham with Rocket and Grain Mustard Butter
Aged Cheddar with Pickle Relish and Cucumber (v)
Petite Savouries
Persian Feta, Olive and Tomato Cornette (v)
Peppered Smoked Salmon with Asparagus (gf)
Spinach and Mozzarella Arancini (v)
Curried Lamb Bobotie Pastizzi
Scones
The Club’s Freshly Baked Scones (v)
Strawberry Jam, Clotted Cream and Whipped Butter
Tea Cakes and Sweets
Seasonal Fresh Fruit Tartlet (v)
Poached Pear and Walnut Syrup Cake (v)
Lemon and Pistachio Slice (v/gf)
Opera Cake (v)