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Every Saturday | Club Restaurant | 2.30pm – 5.00pm
Treat yourself to an afternoon of decadence in the Club Restaurant at our luxurious Saturday High Tea. You will experience all of the tradition of a High Tea but with Costa’s contemporary twist.

High Tea $39.50
Served with a glass of Veuve Deville sparkling wine and your choice of hand-crafted tea.


Amuse Bouche

Petite Finger Sandwiches
Truffled egg and cress salad
Smoked salmon and cream cheese
Beef Reuben on rye

Petite Savouries
Mozzarella, saffron pickled cucumber and capsicum tartlet
Serrano ham wrapped asparagus with mustard mayonnaise
Macaroni and cheese croquette, basil and tomato relish
Greek phyllo, prawn, feta and spinach turnovers

The Club’s freshly baked scones
Strawberry preserve, Chantilly cream and butter

Passion fruit tartlet
Jaffa mousse cake
Melting moments
Strawberry and almond cupcake