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Returns Saturday February 3, 2018

Every Saturday | Club Restaurant | 2.30pm – 5.00pm
Treat yourself to an afternoon of decadence in the Club Restaurant at our luxurious Saturday High Tea. You will experience all of the tradition of a High Tea but with Costa’s contemporary twist.

High Tea $42.00
Served with a glass of Veuve Deville sparkling wine and your choice of hand-crafted tea.

SUMMER 2018 MENU

Amuse Bouche

Petite Finger Sandwiches

Smoked Salmon with Dill Cream Cheese

Shredded Leg Ham with English Mustard

Cucumber with Rocket Mayonnaise (v)

Petite Savouries

Pumpkin and Goat’s Cheese Croute with Gremolata (v)

Melon, Prosciutto and Mozzarella Skewer (v/gf)

Mini Gruyère, Leek and Onion Quiche (v/gf)

Peppered Roast Beef and Potato Waffle Basket

Scones

The Club’s Warm Freshly Baked Scones (v)

Beerenberg Strawberry Preserve,

Chantilly Cream and Isigny Butter

Tea Cakes and Sweets

Lemon Meringue Friandes (v/gf)

Poached Pear and Walnut Syrup Cake (v)

Chocolate Crème Brûlée with Caramel Popcorn (v/gf)

Vanilla and Almond Paris Brest (v)