Introduction to Cheese Making – Ricotta and Yoghurt
Start:June 24, 2017 11:15 am
End:June 24, 2017 12:15 pm
Location:Case Study Room
*Please note: A General Admission ticket must be purchased to be admitted to this event.*
In this session you will be introduced to home cheese making. Tanya Barretto from The Cheese Maker will demonstrate how to make your own ricotta and yoghurt quickly and easily from home. You’ll be surprised how simple and cost effective it is to make these homemade delights, with the added benefit of no artificial additives or preservatives. Participants will receive a take-home guide and be able to purchase yoghurt cultures and yoghurt-making kits to take home and start making ricotta and yoghurt right away.