This luncheon is perfect for families wanting an understated and elegant dining experience this Mother’s Day. Enjoy a stunning three-course menu, wine on arrival and live musical entertainment by the Arco Violin Duo.

This event is not recommended for young children.


Amuse Bouche
Roma Tomato Marshmallow, Basil, Grana Padano and Evoo

Entrée – Tasting Plate
Ocean Trout, Pickled Mussel and Prawn, Potato Wafer
Roasted Pumpkin Soup with White Truffled Porcini Cream
Chorizo and Mozzarella Arancini with Bruschetta Salsa

Main Courses – Choice
Grilled Market Fish Fillet, Steamed Clams, Dill and Lemon Potato Slice, Pernod Sauce
Roasted Chicken Breast Stuffed with Camembert, Sage Bread Pudding, Apple Cream
Pancetta Wrapped Roasted Beef Fillet, Mushroom and Spinach Cap, Shiraz Jus

Dessert – Tasting Plate
Jaffa Mousse Cake with Crushed Pecan Praline
Raspberry Crème Brulee and Biscotti
Mango Sorbet

Tea, Coffee and Mignardises