Treat yourself to an afternoon of decadence at our High Tea served between  2.30pm – 5.00pm every Saturday in the Club Restaurant.

For just $39.50 per person enjoy a glass of Veuve d’Argent sparkling wine and a stunning high tea menu.


Amuse Bouche

Petite Finger Sandwiches
Fermented Lebanese Cucumber with Beetroot Hummus
Corned Silverside, Piccalilli Mayonnaise and Swiss cheese
Smoked Salmon, Cream Cheese, Caper and Lemon
Petite Savouries
Poached Prawn, Lime and Watermelon
Curried Vegetable Frittata and Waldorf salad
Zaatar, Mint and Over the Moon Feta Cheese Tartlet
Peppered Beef Fillet and Star Anise Béarnaise

The Club’s Warm Freshly Baked Scones
Beerenberg Strawberry Preserve, Vanilla Dairy Cream and Butter
Tea cakes and sweets
Apple and Ginger Spice Cake
Lemon and Poppy Seed Pavlova
Seasonal Fresh Fruit Skewer
Rosewater Crème Brulee