In 1947, Italian brothers Orazio and Carmelo first spotted an opportunity to introduce a taste of their Italian heritage to their new home, Australia. Yearning for their daily espresso they developed their own piece of Italy right here in Australia, and began locally roasting their own premium 100% Arabica beans. This was the beginning of the iconic Australian coffee industry we know and enjoy today.  Guests will take home a gift bag courtesy of Vittoria Coffee.