Christmas will be here before you know it!

Let the Club make your end-of-year event one to remember with our stunning location and award-winning food and service

2018 Festive Package

Freshly baked bread rolls with butter

Please select one
Truffle dressed mushrooms with Jerusalem artichoke cream and tomato salsa
Tasmanian smoked salmon terrine with citrus crème fraiche, caviar and sour dough melba
Cardamom roasted duck breast salad with freekeh, roasted pumpkin and feta

Main Course
Please select one
Bourbon glazed turkey roulé with pancetta, chorizo chipolata, sage stuffing and cranberry jus
Roasted northwest barramundi fillet with rouille prawn toast and saffron butter sauce
Charred beef tenderloin with parmesan and herb crust and black pepper jus
Accompanied by panfried Brussels sprouts, rosemary honey roasted parsnips,
kipfler potatoes and heirloom carrots

Please select one
Christmas pudding with brandied custard and compote of cherries
Vanilla crème brûlée with mango sorbet and coconut tuille
Banoffee tart with candied walnuts and mocha crémeux
Freshly brewed coffee and tea
Petit fruit mince pies and Lindt chocolates

Beverage Selection
Angove Chalk Hill Blue Sparkling, Sauvignon Blanc Semillon and Cabernet Merlot
James Boags Premium and Premium Light
Soft drinks and orange juice

Package includes
Complimentary venue hire
Festive table centrepieces


$75.00pp (3 hour package)
$85.00pp (4 hour package)
$95.00pp (5 hour package)
Choice and alternate drop option available on request (additional charges apply)
A range of optional beverage upgrades available

For more information or to arrange a tour of the Club’s facilities, please contact our Conference and Events team on:

Phone (08) 6488 4820