Celebrate the festive season at the University Club

With a multitude of venue and menu options, let the Club make your end-of-year event one to remember with our stunning location, award-winning food and service.

Club Café Festive Menu

Get into the festive spirit in the Club Café and Bar with our delicious festive menu. Perfect for a casual catch up with friends, family and colleagues!

Main Course
Bourbon Glazed Turkey Breast, Potato Gratin, Chorizo Chipolata, Broccolini, Brussel Sprouts
and Roasted Pumpkin, with Cranberry Jus

Dessert
Warm Christmas Pudding with Vanilla Ice Cream and Brandy Custard

Pricing
Main Course                        $33.00 Members | $35.00 Guests
Main course & dessert      $43.00 Members | $45.00 Guests

Price includes a glass of house sparkling, red, white or a soft drink

Festive menu available from 1 November to 22 December

To make a booking, please contact the Club Café and Bar on 6488 4805

The Club Restaurant Festive Menu

For a more formal celebration, look no further than the Club Restaurant where guests can enjoy a delicious festive menu!

Entrée
Poached Shark Bay Prawns and Cured Gravadlax Salmon with Baby Potatoes and Sweet Mustard Dressing

Main Course
Bourbon Glazed Turkey with Potato Gratin, Chorizo Chipolata, Asparagus, Brussel Sprouts,
Walnut Praline, Roasted Pumpkin and Cranberry Jus

Dessert
Warm Christmas Pudding with Vanilla Ice Cream and Brandy Custard, Petit Mince Pies,
and Pavlova Marshmallow with Poached Stone Fruit

Price includes a glass of French Veuve De Ville Sparkling NV or soft drink

Pricing
Main Course                               $45.00
Main Course and Dessert        $55.00
Three-course                              $65.00

Festive menu available from 1 November to 22 December

Click here to make an online booking

Private Dining Festive Menu

Our Private Dining Rooms offer a beautiful private space for guests to celebrate the festive season with friends, family and colleagues!
Club Members also enjoy FREE venue hire!
(minimum numbers apply)

Entrée
Marinated Tomato and Hass Avocado Terrine with Torn Mozzarella and Pesto Cream
Poached Shark Bay Prawns and Cured Gravadlax Salmon with Baby Potatoes and Sweet Mustard Dressing
Shaved Serrano Jamon on Creamy Porcini Risotto with Great Southern Truffle Oil

Main Course
Bourbon Glazed Turkey with Potato Gratin, Chorizo Chipolata and Cranberry Jus
Harissa Roasted Barramundi Fillet with Chickpea Fritters and Saffron Sour Cream Sauce
Roast Beef Fillet, Potato Gratin, Blue Cheese wtih Spinach Stuffed Field Mushroom and Jus

Dessert
Christmas Bread and Butter Pudding with Vanilla Ice Cream and Brandy Custard
Mango Panna Cotta with Coconut Brittle and Cardamom Syrup
Pavlova Marshmallow with Poached Stone Fruit and Berries

Accompanied with Petit Fruit Mince Pies and Chocolates

Pricing
Two-Course         
$55 per person Members | $60 per person Guests
Three-Course      $65 per person Members |  $70 per person Guests

Menu Upgrades
Choice of 2 x Entrée | Choice of 2 x Main Courses| Choice of 2 x Desserts –
$10 per person
Alternated Drop: 2 x Entrées | 2 x Main Courses | 2 x Desserts – $7.50 per person

Contact our Conference and Events team on 6488 4820 for more information

Celebrate Your End-of Year Event with The Club

With a multitude of venue options, The Club is the perfect location for small and large groups.

For more information or to view our venue, please contact our friendly Conference and Events team on 6488 4820 or email conf-events@universityclub.uwa.edu.au. 

Festive menu available 1 November to 22 December