Executive Chef Costa Simatos and his talented team have designed a superb range of menus featuring premium local produce to showcase the very best of Western Australia. Winner of numerous awards and accolades, the Club ensures each and every guest’s dining experience is one to remember.
Contact our experienced and friendly events team on conf-events@universityclub.uwa.edu.au or (08) 6488 4820 to discuss your event in more detail.
Continental Selection
Freshly baked Danish pastry
Breakfast Tumbler
Fresh fruit salad with Greek yoghurt and berries
Hot Breakfast
Poached eggs on toast, pancetta wrapped chicken chipolata, fried hash brown, herb grilled tomato and asparagus
Accompanied by
Fresh orange juice
Freshly brewed coffee and tea
View our breakfast menus
Arrival Refreshments
Freshly brewed coffee and tea
Morning Tea
Freshly brewed coffee and tea
Spinach and ricotta pastizzi
Working Lunch
Freshly baked bread rolls
Chilled Selection
Assorted sushi with wasabi mayonnaise and pickled ginger
Roasted corn and capsicum salad
Tomato and red onion salad
Hot Selection
Vegetarian empanadas
Mexican style chilli con carne
Five bean and cracked wheat chilli
Turmeric rice
Sour cream, guacamole, corn chips
Dessert Selection
Fresh fruit skewers
Salted caramel cheesecake
Freshly brewed coffee and tea
Afternoon Tea
Freshly brewed coffee and tea
Banana bread
Groups of 20-250 guests
View our conference package
View our refreshment breaks
View our working lunches
Groups of 10-20 guests
View our executive package details
Cold Selection
Brazilian cheese bread with hummus and bruschetta salsa
Danish feta, gremolata and avocado smash on toast
Thai chicken, lime and coriander salad waffle baskets
Pulled pork and hoisin pancake roule
Reverse Californian rolls, spicy mayonnaise and shallots
Hot Selection
Pumpkin arancini with mayonnaise
Meat-free sliders with jalapenos and salsa
Pulled chicken satay burritos
Blackened salmon skewers with raita
Garlic prawn twisters with spiced ketchup
Substantial Selection
Soft tacos with vegetable, rice, pinto beans and condiments
Butter chicken with cucumber pickle and sambal
Salt and pepper squid with Asian slaw and pineapple relish
Grilled Angus beef, onion, relish and cheese slider
View our canape menus
View our wine list
View our beverage packages
Freshly baked bread rolls with butter
Entree Tasting Plate
Hummus, olives, grilled eggplant, semi-dried tomatoes, chorizo and crumbed mushrooms
Orange, prosciutto, mozzarella, mint and EVOO salad
Grilled prawn and scallop with lemon and caper risotto
Main Course
Roasted lamb rump with ratatouille and jus, gratinated potato, pumpkin puree and seasonal vegetable bundle
Dessert Tasting Plate
Bourbon and orange crème brulee
Chocolate cake with fresh berries
Fresh fruit tartlet
Freshly brewed coffee and tea
Chocolates
Groups of 10-50 guests
View a sample private dining menus
Groups of 50-250 guests
View our banquet menus
View our wine list
View our beverage packages
