Executive Chef Costa Simatos and his talented team have designed a superb range of menus featuring premium local produce to showcase the very best of Western Australia. Winner of numerous awards and accolades, the Club ensures each and every guest’s dining experience is one to remember.
Contact our experienced and friendly events team on conf-events@universityclub.uwa.edu.au or (08) 6488 4820 to discuss your event in more detail.
Continental Selection
Freshly baked Danish pastry
Breakfast Tumbler
Greek yoghurt with fresh fruit, honey and toasted granola
Hot Breakfast
Creamy scrambled egg with herbs accompanied by grilled pork chipolata, hash brown, herb grilled tomato and asparagus
Accompanied by
Fresh orange juice
Freshly brewed coffee and tea
View our breakfast menus
Arrival Refreshments
Freshly brewed coffee and tea
Morning Tea
Freshly brewed coffee and tea
Homemade mushroom and cheddar pies
Working Lunch
Freshly baked bread rolls
Chilled Selection
Assorted sushi with wasabi mayonnaise and pickled ginger
Minted cucumber salad
Cauliflower and potato salad
Hot Selection
Fried vegetable spring rolls
Creamy chicken korma
Thai vegetable curry
Steamed basmati rice
Sambals, chutney and raita
Poppadoms and prawn crackers
Dessert Selection
Fresh fruit skewers
Mini ice creams
Freshly brewed coffee and tea
Afternoon Tea
Freshly brewed coffee and tea
Creamed scones with strawberry preserve
Groups of 20-250 guests
View our conference package
View our refreshment breaks
View our working lunches
Groups of 10-20 guests
View our executive package details
Cold Selection
Brazilian cheese bread with hummus and pumpkin
Tomato, olive and pesto bruschetta
Roasted beef and horseradish on a mini Yorkshire pudding
Chicken caesar salad in waffle baskets
Mini whipped smoked salmon, cream cheese and caper wraps
Hot Selection
Mushroom arancini with truffle oil and mayonnaise
Gourmet mini beef and red wine pies
Cheese kransky sausage roll with hollandaise
Salt and pepper squid with pineapple relish
Garlic prawn twisters with spiced ketchup
Substantial Selection
Burrito wrap with vegetable, rice, beans and condiments
Chilli con carne with toasted corn salsa and dirty rice
Grilled chicken satays with peanut sauce and cucumber pickle
Grilled Angus beef, onion, relish and cheese slider
View our canape menus
View our wine list
View our beverage packages
Freshly baked bread rolls with butter
Entree
Grilled Shark Bay scallops with pea mash, lemon and caper butter sauce
Main Course
Grilled beef fillet steak with pulled beef in a Yorkshire pudding, gratinated potato, pumpkin puree, seasonal vegetable bundle and jus
Dessert
Apple and frangipane tart with vanilla bean ice cream
Freshly brewed coffee and tea
Chocolates
Groups of 10-50 guests
View a sample private dining menus
Groups of 50-250 guests
View our banquet menus
View our wine list
View our beverage packages
