Executive Chef Costa Simatos and his talented team have designed a superb range of menus featuring premium local produce to showcase the very best of Western Australia. Winner of numerous awards and accolades, the Club ensures each and every guest’s dining experience is one to remember.

Contact our experienced and friendly events team on or (08) 6488 4820 to discuss your event in more detail.

Continental Selection
Freshly baked Danish pastry

Breakfast Tumbler
Fresh fruit salad with Greek yoghurt and berries

Hot Breakfast
Poached eggs on toast, pancetta wrapped chicken chipolata, fried hash brown, herb grilled tomato and asparagus

Accompanied by
Fresh orange juice
Freshly brewed coffee and tea

View our breakfast menus

Arrival Refreshments
Freshly brewed coffee and tea

Morning Tea
Freshly brewed coffee and tea
Vegetarian pastizzi

Working Lunch
Freshly baked bread rolls

Chilled Selection
Assorted sushi with wasabi mayonnaise and pickled ginger
Roasted corn and capsicum salad
Tomato and red onion salad

Hot Selection
Vegetarian empanadas
Mexican style chilli con carne
Five bean and cracked wheat chilli
Turmeric rice
Sour cream, guacamole, corn chips

Dessert Selection
Fresh fruit skewers
Salted caramel cheesecake

Freshly brewed coffee and tea

Afternoon Tea
Freshly brewed coffee and tea
Banana bread

Groups of 20-250 guests
View our conference package 
View our refreshment breaks
View our working lunches

Groups of 10-20 guests
View our executive package details

Cold Selection
Brazilian cheese bread with hummus and bruschetta salsa
Danish feta, gremolata and avocado smash on toast
Thai chicken, lime and coriander salad waffle baskets
Pulled pork and hoisin pancake roule
Reverse Californian rolls, spicy mayonnaise and shallots

Hot Selection
Pumpkin arancini with mayonnaise
Meat-free sliders with jalapenos and salsa
Pulled chicken satay burritos
Blackened salmon skewers with raita
Garlic prawn twisters with spiced ketchup

Substantial Selection
Soft tacos with vegetable, rice, pinto beans and condiments
Butter chicken with cucumber pickle and sambal
Salt and pepper squid with Asian slaw and pineapple relish
Grilled Angus beef, onion, relish and cheese slider

View our canape menus 
View our wine list
View our beverage packages

Freshly baked bread rolls with butter

Entree Tasting Plate
Hummus,  olives, grilled eggplant, semi-dried tomatoes, chorizo and crumbed mushrooms

Orange, prosciutto, mozzarella, mint and EVOO salad

Grilled prawn and scallop with lemon and caper risotto

Main Course
Roasted lamb rump with ratatouille and jus, gratinated potato, pumpkin puree and seasonal vegetable bundle

Dessert Tasting Plate
Bourbon and orange crème brulee
Chocolate cake with fresh berries
Fresh fruit tartlet

Freshly brewed coffee and tea

Groups of 10-50 guests
View a sample private dining menus

Groups of 50-250 guests
View our banquet  menus

View our wine list
View our beverage packages