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MENUS

Executive Chef Costa Simatos and his talented team have designed a superb range of menus featuring premium local produce to showcase the very best of Western Australia.

Winner of the CIA Gold Plate Award (2013, 2014, 2015), CIA Prix d’Honneur (2016) and Savour Award for Excellence (2015, 2016, 2017), the Club ensures each and every guest’s dining experience is one to remember.

Contact our experienced and friendly events team on conf-events@universityclub.uwa.edu.au or (08) 6488 4820 to discuss your event in more detail.

Sample Menu

Continental Selection
Mini chocolate pastry

Breakfast Tumbler
Chia seed and coconut milk parfait with blueberries and almonds

Hot Breakfast
Scrambled eggs on charred focaccia with roast bacon, smashed avocado and tomato chutney

Accompanied by
Fresh orange juice
Freshly brewed coffee and tea

View our breakfast menus

Sample Menu

Arrival Refreshments
Freshly brewed coffee and tea

Morning Tea
Freshly brewed coffee and tea
Warm pumpkin scones with lemon mascarpone

Working Lunch
Cold Selection
Selection of sandwiches, petite rolls and wraps
Sushi selection including hosomaki, futomaki, nigiri and ghun khan with pickled ginger, soy and wasabi

Hot Selection
Stir fried chicken with lemongrass, basil and coconut
Sauteed baby corn with spring onion, asparagus and sesame
Coconut steamed jasmine rice

Dessert Selection
Fresh fruit skewers
Raspberry ripple cheesecake

Freshly brewed coffee and tea

Afternoon Tea
Freshly brewed coffee and tea
Nutella and berry doughnuts

Groups of 20-250 guests
View our conference package
View our refreshment breaks
View our working lunch menus

Groups of 10-20 guests
View our executive package details

Sample Menu

Dip Selection
Rosemary baked French baguette with caramelised onion & cream cheese dip

Cold Selection
Peppered pumpkin & goats cheese spoons with gremolata
Mini pulled pork & bean sliders with BBQ slaw
Smoked salmon with dill horseradish cream on toasted pretzel

Hot Selection
Spinach & cheese arancini with pesto mayonnaise
Petite braised beef & red wine pies
Crispy garlic prawn twisters

Substantial Selection
Vietnamese banh mi with sliced pork, cucumber & chilli
Grilled barramundi, lemon & dill mash, shrimp & caper salsa

View our canape menus
View our wine list
View our beverage packages

Sample Menu

To Start
Freshly baked bread rolls with butter

Entree
Lemon marinated prawns with Over the Moon feta, hummus and cumin carrots

Main Course
Grilled sirloin with pancetta roasted potatoes, pumpkin fondant and red wine jus

Dessert
Chocolate brulee with Turkish delight and roasted pistachios

Freshly brewed coffee and tea
Chocolates

Groups of 10-50 guests
View our private dining menus

Groups of 50-250 guests
View our banquet menus

View our wine list
View our beverage packages