MENUS

Executive Chef Costa Simatos and his talented team have designed a superb range of menus featuring premium local produce to showcase the very best of Western Australia. Winner of numerous awards and accolades, the Club ensures each and every guest’s dining experience is one to remember.

Contact our experienced and friendly events team on conf-events@universityclub.uwa.edu.au or (08) 6488 4820 to discuss your event in more detail.

Continental Selection
Freshly baked Danish pastry

Breakfast Tumbler
Greek yoghurt with fresh fruit, honey and toasted granola

Hot Breakfast
Creamy scrambled egg with herbs accompanied by grilled pork chipolata, hash brown, herb grilled tomato and asparagus

Accompanied by
Fresh orange juice
Freshly brewed coffee and tea

View our breakfast menus

Arrival Refreshments
Freshly brewed coffee and tea

Morning Tea
Freshly brewed coffee and tea
Homemade mushroom and cheddar pies

Working Lunch
Freshly baked bread rolls

Chilled Selection
Assorted sushi with wasabi mayonnaise and pickled ginger
Minted cucumber salad
Cauliflower and potato salad

Hot Selection
Fried vegetable spring rolls
Creamy chicken korma
Thai vegetable curry
Steamed basmati rice
Sambals, chutney and raita
Poppadoms and prawn crackers

Dessert Selection
Fresh fruit skewers
Mini ice creams

Freshly brewed coffee and tea

Afternoon Tea
Freshly brewed coffee and tea
Creamed scones with strawberry preserve

Groups of 20-250 guests
View our conference package 
View our refreshment breaks
View our working lunches

Groups of 10-20 guests
View our executive package details

Cold Selection
Brazilian cheese bread with hummus and pumpkin
Tomato, olive and pesto bruschetta
Roasted beef and horseradish on a mini Yorkshire pudding
Chicken caesar salad in waffle baskets
Mini whipped smoked salmon, cream cheese and caper wraps

Hot Selection
Mushroom arancini with truffle oil and mayonnaise
Gourmet mini beef and red wine pies
Cheese kransky sausage roll with hollandaise
Salt and pepper squid with pineapple relish
Garlic prawn twisters with spiced ketchup

Substantial Selection
Burrito wrap with vegetable, rice, beans and condiments
Chilli con carne with toasted corn salsa and dirty rice
Grilled chicken satays with peanut sauce and cucumber pickle
Grilled Angus beef, onion, relish and cheese slider

View our canape menus 
View our wine list
View our beverage packages

Freshly baked bread rolls with butter

Entree
Grilled Shark Bay scallops with pea mash, lemon and caper butter sauce

Main Course
Grilled beef fillet steak with pulled beef in a Yorkshire pudding, gratinated potato, pumpkin puree, seasonal vegetable bundle and jus

Dessert 
Apple and frangipane tart with vanilla bean ice cream

Freshly brewed coffee and tea
Chocolates

Groups of 10-50 guests
View a sample private dining menus

Groups of 50-250 guests
View our banquet  menus
View our wine list
View our beverage packages