HOME > Conference & Banquets > Menus

MENUS

Executive Chef Costa Simatos and his talented team have designed a superb range of menus featuring premium local produce to showcase the very best of Western Australia.

Winner of the CIA Gold Plate Award (2013, 2014, 2015), CIA Prix d’Honneur (2016) and Savour Award for Excellence (2015, 2016, 2017), the Club ensures each and every guest’s dining experience is one to remember.

Contact our experienced and friendly events team on conf-events@universityclub.uwa.edu.au or (08) 6488 4820 to discuss your event in more detail.

Sample Menu

Continental Selection
Freshly baked Danish pastry

Breakfast Tumbler
Fresh fruit salad with natural yoghurt and Aussie bush bar crumble

Hot Breakfast
Scrambled eggs with herbs, pancetta wrapped chorizo chipolata, breakfast tomato and hash brown

Accompanied by
Fresh orange juice
Freshly brewed coffee and tea

View our breakfast menus

Sample Menu

Arrival Refreshments
Freshly brewed coffee and tea

Morning Tea
Freshly brewed coffee and tea
Mini croissants with pastrami and Swiss cheese

Working Lunch
Cold Selection
A selection of filled pinwheel sandwiches, cocktail rolls and flavoured tortilla wraps
Hosomaki and futomaki sushi, rice paper rolls, pickled ginger, Kikkoman soy, wasabi and sweet chilli sauce

Hot Selection
Honeyed chicken and mixed vegetables with Szechuan pepper
Vermicelli rice noodles and shredded vegetables with sweet and sour sauce (v)
Sautéed baby corn, spring onions, asparagus and sesame (v)

Dessert Selection
Fresh fruit skewers
Raspberry ripple cheesecake

Freshly brewed coffee and tea

Afternoon Tea
Freshly brewed coffee and tea
Lamington rolls and Tim Tam cheesecake

Groups of 20-250 guests
View our conference package
View our refreshment breaks
View our working lunch menus

Groups of 10-20 guests
View our executive package details

Sample Menu

Dip Selection
Charred turkish pide with hummus, tzatziki, babaganouj, french onion, olive oil and dukkha

Cold Selection
Brazilian pão de queijo with hummus and bruschetta salsa
Chilli chicken, corn and guacamole on corn chips
Marinated prawn and tuna mayonnaise waffle baskets

Hot Selection
Macaroni cheese croquettes with truffle mayonnaise
Chermoulah lamb medallions on crostini with spiced onion
Baked seafood wonton with sriracha hollandaise

Substantial Selection
Beef sliders with horseradish mayonnaise
Fried chicken bao with nam prik slaw

View our canape menus
View our wine list
View our beverage packages

Sample Menu

Freshly baked bread rolls with whipped unsalted butter, EVOO and balsamic

Entree Tasting Plate
Cured Tasmanian salmon with horseradish crème and lime
Chipotle roasted Lilydale chicken with charred corn and cumin carrot
Grilled halloumi with watermelon, cornichon mayonnaise and asparagus

Main Course
Charred beef Scotch fillet with parsley macaire potato and green peppercorn sauce

Dessert Tasting Plate
Couverture chocolate and hazelnut praline tart with raspberry meringue drops
White chocolate and blueberry pannacotta verrine with gingerbread biscotti
Rum, pineapple and toffee cake with vanilla ice cream cornette and pecan crunch

Freshly brewed coffee and tea
Chocolates

Groups of 10-50 guests
View our private dining menus

Groups of 50-250 guests
View our banquet menus

View our wine list
View our beverage packages