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MENUS

Executive Chef Costa Simatos and his talented team have designed a superb range of menus featuring premium local produce to showcase the very best of Western Australia.

Winner of the CIA Gold Plate Award for 3 consecutive years, CIA Prix d’Honneur and Savour Award for Excellence for 3 consecutive years, the Club ensures each and every guest’s dining experience is one to remember.

Contact our experienced and friendly events team on conf-events@universityclub.uwa.edu.au or (08) 6488 4820 to discuss your event in more detail.

Sample Menu

Continental Selection
Freshly baked Danish pastry

Breakfast Tumbler
Chia with coconut and mixed berries

Hot Breakfast
Poached eggs on toast with pancetta wrapped chicken chipolata, fried hash brown,
herb grilled tomato and asparagus

Accompanied by
Fresh orange juice
Freshly brewed coffee and tea

View our breakfast menus

Sample Menu

Arrival Refreshments
Freshly brewed coffee and tea

Morning Tea
Freshly brewed coffee and tea
Open mushroom and leek toastie

Working Lunch
Chilled Selection
Vegetarian sushi with wasabi mayonnaise
Caramelised onion and feta quiche
Yucatan corn salad
Soused tomato salad
Mixed leaf salad with dressings

Hot Selection
Mexican chilli con carne
Smoky chipotle butternut
Saffron and shallot rice
Corn chips with sour cream and guacamole

Dessert Selection
Fresh fruit skewers
Tres leches sponge cake

Freshly brewed coffee and tea

Afternoon Tea
Freshly brewed coffee and tea
A selection of soft-centred muffins

Groups of 20-250 guests
View our conference package 
View our refreshment breaks
View our working lunches

Groups of 10-20 guests
View our executive package details

Sample Menu

Dip Selection
Charred Turkish flatbread with hummus, dukkha, tzatziki and French onion whip

Cold Selection
Brazilian cheese bread with hummus and bruschetta salsa
Thai chicken, lime and coriander salad waffle baskets
Tandoori prawn and cucumber with cream cheese

Hot Selection
Baked Medijool dates with brie stuffing
Mini beef, onion relish and cheese slider
Panko crumbed snapper goujons with sauce gribiche

Substantial Selection
Soft taco with vegetable, rice, pinto beans and condiments
Salt and pepper squid with Asian slaw and pineapple relish

View our canape menus 
View our wine list
View our beverage packages

Sample Menu

Freshly baked bread rolls with whipped unsalted butter, EVOO and balsamic

Entree Tasting Plate
Smoked salmon with marinated prawns and sugar snap peas
Biryani spiced chicken roulé with coriander raita and cauliflower salad
Grilled snapper with lemon and caper risotto galette

Main Course
Charred 250g beef sirloin steak with grilled vine tomato, baby onion and pepper sauce

Dessert Tasting Plate
Bourbon and orange crème brulee with biscotti
Chocolate tart with dulce de leche and warm churro
Rum, pineapple and toffee cake with vanilla ice cream cone

Freshly brewed coffee and tea
Chocolates

Groups of 10-50 guests
View a sample private dining menus

Groups of 50-250 guests
View our banquet  menus

View our wine list
View our beverage packages