Executive Chef Costa Simatos and his talented team have designed a superb range of menus featuring premium local produce to showcase the very best of Western Australia.
Winner of the CIA Gold Plate Award for 3 consecutive years, CIA Prix d’Honneur and Savour Award for Excellence for 3 consecutive years, the Club ensures each and every guest’s dining experience is one to remember.
Contact our experienced and friendly events team on conf-events@universityclub.uwa.edu.au or (08) 6488 4820 to discuss your event in more detail.