Bastille Day

Celebrate Bastille Day in style in the Club Restaurant.

Our kitchen team will take you on a four-course journey of classical French cuisine complemented with Debussy wines from the vineyards of Languedoc-Roussillon of Southern France.



Warm “Fusette” Served with “Isigny” Butter

First Course
Chicken liver parfait with toasted brioche

Second Course
Poached salmon with asparagus and beurre blanc

Third Course
“Steak Frites”
Grilled fillet of beef with potatoes pont neuf and sauce bordelaise

accompanied with haricots verts almondine

Fourth Course
Crème brûlée with petit fours