A Culinary Experience Without Compromise
Led by a passion for international cuisine and refined technique, the Club’s kitchen delivers menus that are both sophisticated and approachable, designed to bring people together over exceptional food and wine. Dining at the Club is guided by a disciplined yet creative approach—where seasonal produce and international influence come together in menus that are both refined and approachable. Under the direction of the Club’s Executive Chef, Costa Simatos the kitchen continues to build a reputation for consistency, innovation and quiet excellence.
Our Executive Chef, Costa Simatos
Costa brings a distinguished international career to his role as Executive Chef at the University Club, where he has led the culinary vision since 2008. His experience spans some of the world’s most respected five-star hotels across the Middle East, South Africa and Australia, shaping a style defined by both technical excellence and global perspective.
Drawing on his Greek Cypriot heritage, Costa weaves traditional flavours with classical Western technique and contemporary global influences. In the kitchen, he is equally committed to cultivating excellence within his team, mentoring a diverse group of chefs and fostering a culture of precision, creativity and respect.
Under his leadership, the Club has been recognised with numerous Gold Plate and culinary awards, reinforcing its position as one of Perth’s premier dining destinations.
